The Passionate Parsley: December 2012

Welcoming 2013

A vacation is having nothing to do all day and all day to do it in. — Robert Orben

As I wrap up this year, I prepare to spend the beginning of twenty-thirteen in a time of reflection, planning and adventure. In just a few short days I'll be heading off to explore the Panama Canal. Including these specific stops on the cruise:
Half Moon Cay, Bahamas

Oranjestad, Aruba

Willemstad (Curaco), Antilles

Gatun Lake, Panama

Colón, Panama

Puerto Limón, Costa Rica

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I am so thankful to start out a new year on an adventure with my mom and her parents. Yes...I am leaving Nick back at home to hold down the fort. I'm looking forward to quality time, lots of r&r, a chance to clear my head and focus on my goals for the next 365 days.

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How will you be starting out this upcoming year?

Ringing in 2013

Approach the New Year with resolve to find the opportunities hidden in each new day. — Michael Josephson

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The new year is like a fresh journal with pages blank — this is your opportunity, what will you write? For me, a new year means a fresh start, a chance to try everything over again and a chance to try new things. Right now I have a few 2013 list items, but I am trying to cut down my list a focus on just a few.

2012 in a quick overview:
• Hosted my first Christmas.
• Saw Jersey Boys and Le Miserables.
• At work, kept busy, nomintated for the Employee of the Year, received a promotion and accepted nine awards in an Illinois marketing awards conference.
• Celebrated my sister's nursing dedication.
• Transitioned from my old blog to this new space.
• Short summer getaway with friends to Milwaukee Summer Fest.
• Visited Valentino Vineyards with my Mom.
• Vacationed in Cape San Blas.
• Nick ran numerous races, including a relay race from Madison, WI to Chicago (199 miles), an ultra-marathon (50K) in the mountains of Chattanooga, TN, and won for his age division, a 10K race in Indianapolis.
• Celebrated Nick's graduation from grad school and receiving his Illinois license.
• Planted in our first community garden.
• Visited Frank Lloyd Wright's Unity Temple.
• Traveled on a family cruise — saw the Mayan ruins in Mexico, snorkeled the world's second largest barrier reef in Belize and atv-ed the Honduran jungle.

So many things to be thankful for in the year of twenty-twelve.

What were your 2012 highlights? Do you have any 2013 goals, resolutions or ambitions? I would love to hear, share below!

I want 2013 to find me as a better woman. As Oprah once said, "Cheers to a new year and another chance for us to get it right."

2012
2011

An Old-Fashioned Family Christmas

To the American People: Christmas is not a time or a season but a state of mind. To cherish peace and good will, to be plenteous in mercy, is to have the real spirit of Christmas. If we think on these things, there will be born in us a Savior and over us will shine a star sending its gleam of hope to the world. — Calvin Coolidge, Presidential message (December 25, 1927)

Like I told you before, we were planning on a cozy Christmas in our home. An old-fashioned family Christmas.

Let me set the scene for you:

The best of all gifts around any Christmas tree: the presence of a happy family all wrapped up in each other. — Burton Hillis

A little visitor watching the festivities from our porch.

Sorting out the gifts under the tree.

Adele helping Grandpa Smith unwrap.

Gifts of time and love are surely the basic ingredients to a truly merry Christmas. — Peg Bracken

Once the day turned into dusk, we all bundled up to see the local zoo lights and visit the animals.

All the excitement got the best of little Justin.

The table then was set for a Christmas morning brunch — complete with Nick's grandmother's beautiful china.

{excuse the poor phone picture and quality}

Santa Paws came for a visit.

So that was a quick overview of our holiday cozied up in our humble abode. What were your holiday highlights?

Seasons Greetings

Gift Guide | Stocking Stuffers

Christmas is just a few days away, five to be exact — less if you're family starts to celebrate this weekend. Nick and I are hosting his entire family this weekend. Yes, we will have 11 people in our tiny one bedroom apartment. It's going to be fun, tight, loud and filling — because I am planning on cooking. We cannot wait!

Okay, back to the purpose of this post... As I sit wrapped up in my favorite cozy blanket and holiday music playing, I want to share with you a few excellent stocking suffers for the cook in your life:

1 | 2 | 3

4 | 5 | 6

{click links above to go shopping}

1. Scalloped Cupcake Liners — what baker doesn't smile at a perfectly scalloped, yet simple cupcake liner? Honestly, I keep various liners around my kitchen because you never know when they can be put to use. I believe the simple ones are the best.

2. iPad Kitchen Screen Protector — Man, William Sonoma beat me to the punch. They created an excellent splatter-proof contraption for a well loved and used kitchen iPad. I know that I use my iPad for recipes, listening to music and checking emails while sauces simmer. But with this new screen protector, you can rest assured that pop of oil from the skillet isn't a dive bomber trying to ruin your evening and electronic cookbook.

3. Mini Bottle of Wine or Champagne — Christmas time is a season for family, friends and celebration. Why not sneak in a little bottle of fun?

4. Kitchen Soap — Every cook loves to have a nice soap sitting near the kitchen sink to wash away the various smells and vegetable peels from their hands. A moisturizing component is always a plus! Meyer's Basil is the perfect scent. Sniff, sniff...mmm! Did I mention it is eco-friendly?

5. Bottle Stoppers — These beautiful broach-topped wine bottle stoppers are the perfect little stocking stuffers. These toppers are to wine bottles, as a star is to a Christmas tree. Perfect I tell you!

6. Salt Cellar — This vintage inspired cellar is a star player on every kitchen counter. How do I know? Well, I've had this item on my counter for quite a few years now, and I love it! Easy access for a pinch of salt here and there.

There you have it folks, the best of the best! On a final note, if you haven't seen or haven't voted, please participate on the poll to the right ------>

Gift Guide for Cooks

Just a mere ten days until Christmas. Are you done with your shopping? I'm just waiting for a few items to arrive in the mail, but other than that, most of my gifts are wrapped and nestled under the tree.

1 | 2 | 3 | 4

5 | 6 | 7

{Click these links to go shopping!}

Do you have a kitchen guru in your life and you are at a loss for what to get him or her? This list is compiled of some of my favorite kitchen items.

1. An excellent apron — To be honest, I don't wear many aprons, but I like the idea of them. Maybe that could be on my new years resolutions/goal list...to wear aprons more often when cooking. Does that count as a resolution? I resolve to wear aprons in 2013.

2. Over-the-sink wooden cutting board — This is a must-have item in my kitchen. Cutting on wood is so much better than any material. Come on people, plastic stinks. But more so, there is a place to clean your fresh fruits and veggies or use the colander as a waste receptacle. And finally, this board saves counter space while resting over an open sink. This is key, especially when you live in a small apartment like me!

3. Citrus squeezer — Look at all your recipes. How many call for freshly squeezed citrus? Um, hello...a lot! This kitchen gadget saves the pain of getting lemon juice in small cuts (gross, sorry) and extracts way more than pure human hands could possibly squeeze.

4. Garlic press — What can I say? Pure genius. Reducing the need to walk around with your hands smelling like you have a fistful of garlic cloves. Not to mention all the time you'll save, not mincing garlic cloves.

5. Adorable kitchen towels — In my kitchen, I always have a cute, decorative tea towel on the handle of my oven. Who wouldn't want this lovely, script-y, ray of sunshine, calendar towel?

6. Stove top espresso maker — This is always out in my kitchen and used frequently. Mmm, this maker quickly brews an extremely rich, full-flavored coffee on the stove top (obviously).

7. Cookbook stand — A stand, similar to this one is another item that is always out on the counter, displaying a delicious recipe along a beautiful photograph. Keep your recipe books propped open as well as free from splatters.

Well that about does it from the essential cooking holiday gift guide.

Do you have a special kitchen gadget you couldn't live without? Share, I am sure other readers would enjoy a few more ideas for their holiday shopping!

Bragging Rights

So I've gotta boast for a minute — on my husband.

Finally, after a long time coming...Nick is licensed in the state of Illinois as a Professional Counselor.

Nicholas Smith, MA, LPC — FANCY!

Dearest Nick,
Congratulations on receiving your license. Doing the hard work has paid off and I know that it took a lot of effort and dedication on your part. Now it is all coming together and making all your efforts worth it. I am so proud that your career will make such a positive difference in so many lives. Well done!
Your happy & proud wife,
Kara

One final boasting note, Nick has started his own blog, Run to Well-Being. Go check it out!

Thanksgiving | Dessert

After a long anticipated wait and the suspense is high, I present you with...Nantucket Cranberry Pie!

As you all most likely know by now, I was a vegetarian for a loooong time before becoming a vegan, say 13 years. So, with this being said, I have many recipes I used to adore but do not fit a vegan diet. Anyway, one of them was the Pioneer Woman's Nantucket Cranberry Pie. This woman is genius I tell you, just genius! As Thanksgiving rolled around this year and I threw different thoughts of desserts around in my head, this recipe kept coming to the front. With that, I printed out the recipe and made some adaptions, creating the most delish vegan pie that has ever touched my lips. Absolutely divine.

Vegan Nantucket Cranberry Pie
Earth Balance, for greasing
2 c (heaping) cranberries
3/4 c chopped pecans
2/3 c sugar
1 c flour
1 c sugar
1/2 c Earth Balance, melted
1/2 c unsweetened, plain apple sauce
1 t pure almond extract
1/4 t salt
1 T sugar, for sprinkling

Preheat Oven to 350 degrees.

Generously butter a pie pan. Add cranberries to the bottom of the pan.

Sprinkle on the chopped pecans.

Then, sprinkle on 2/3 c sugar.

In a mixing bowl, combine flour, 1 c sugar, melted Earth Balance, applesauce, almond extract, and salt. Stir gently to combine. Pour batter slowly over the top in large "ribbons" in order to evenly cover the surface. Spread out gently, if necessary. — I got so excited at this point, that I forgot to take a picture of this step — you understand, right? Mmmm...pie....Okay sorry, back to the recipe.