An Ultra-Marathon and a Restaurant Review: Rembrandt's Coffee House

{the smoky mountains, literally}

This past weekend I traveled to Chattanooga, TN with my husband and best friends for the StumpJump 50k, an ultra-marathon. The StumpJump is the largest and most competitive 50k trail race in the Southeast. The race took place on the beautiful singletrack of Signal Mountain and Walden Ridge, and featured a liberal dose of mountain stone and over 4,400 feet of elevation gain. I know what you are thinking, impressive and crazy. These men are real men.


As the boys raced, I indulged in girlfriend time. We ate, shopped, got manicures and ate some more. Could a long weekend be any better?





Restaurant:
204 High Street
Chattanooga, TN 37403

At the beginning:
Walking into Rembrandt's was walking into a typical morning at a coffee shop, bursting full at the seams. A good, warm vibe.

Service: 
Service at Rembrandt's hindered the overall experience, as they were overly busy and not the most friendly people I've ever met.

Drink List:
Extensive coffee bar with a diverse list of flavors and soy milk as an option!


Menu/Food:
The lattes topped the charts, served in large white ceramic mugs to stay, and paper to-go cups if you don't have time to linger. On our trip, we stopped at Rembrandt's twice, the first day I indulged in a pumpkin spice soy latte, and the second day I enjoyed a macadamia nut soy latte. Both were out of this world and I still cannot decide which one was better. Regarding the food, I only ordered a bowl of fruit, as they didn't have a very vegan-friendly menu. The only other vegan option was a "Health Nut Breakfast Wrap," which was a whole wheat wrap filled with peanut butter, bananas, strawberries and granola.

Ambiance:
Vibrant morning scene with tight indoor seating as well as a large outdoor patio available.




Parking:
Convenient street parking.

Cost:
Low


In the end, after visiting twice, Rembrandt's Coffee House is a definite winner for your morning latte routine!

Restaurant Review: Prasino



Restaurant:
Prasino — Zagat Rated
93 South La Grange Road
La Grange, IL 60525

At the beginning:
Walking into Prasino was a delightful sight as the atmosphere breathed sustainable, yet modern. Beautiful mix of wood and metal. Entering the restaurant we were pleasantly greeted by the hostess and seated immediately, accommodating our location request. Prasino is comprised of open seating and private seating. The atmosphere was warm and welcoming, making guests linger in their seats — perfect for this sort of restaurant.

Service:
The service was pleasant, not too overbearing, yet helpful.

Drink List:
The wine list was relatively concise, but had an excellent range/variation. The drink list also included a significant amount of specialty non-alcoholic drinks, cocktails and artisanal beers.


Pictured, left to right:
Jasmine Lemontini (tru lemon organic vodka, fruitlab jasmine liqueur, pineapple juice
2010 Evodia, Garnacha, Spain — a sustainable wine selection
Roasted beet salad — mixed greens, candied pecan, orange segments, balsamic syrup, orange-basil vinaigrette 


Menu:
For a vegan who likes to eat minimal gluten, the menu was a dream! The top reason for recommending Prasino is for the menu. It is clearly labeled with "vegan," "vegetarian," and "gluten-free."

Food: 
Everything was delicious, from the drinks to the dessert. Plating was stunning. The beat salad was a mixture of woody and sweet, an alluring pairing. The black bean burger held together well with a creamy texture on a bakery-fresh oat-y bun. Best of all was the grilled tofu, which was pressed to a dense texture, seasoned to perfection and laid over fresh, flavor-robust veggies, and topped with an out-of-this-world roasted, yet tart vinaigrette. To round out the meal, we completed with a vegan chocolate-mint mousse that had a velvety texture and wasn't too sweet — absolutely divine.

Ambiance:
Relaxed and contemporary with an eco-chic, recycled decor.

Parking:
Convenient street parking and a walking-distance free parking garage.

Pictured left to right:
Black bean burger — mashed avocado, pico de gallo, arugula, multigrain bun with roasted potatoes
Vegan chocolate-mint mousse with crushed pistachios and a vanilla-tofu sauce
Grilled tofu — heirloom spinach, roasted vegetables, fresh herbs, sun-dried-tomato & caper vinaigrette


Cost:
Medium-range

Overall, I highly recommend visiting Prasino for a delectable meal in a relaxed, eco-friendly atmosphere. If you visit, you'll thank me for the introduction.

Make a reservation here.

Recipe Index



As I continue my blogging journey on The Passionate Parsley, I will continue to update my recipe index for easy reference — check out this user-friendly application in the top navigation!











Please feel free to explore my old blog's recipe index below for your next meal:

BREAKFAST
Aunt Susie's Baked Oatmeal
Homemade Granola Bars
Urben Zen Green Juice

STARTERS / SMALL PLATES
Julia Child's Hollandaise Sauce
Mango Salsa
Roasted Tomato Bruschetta
Roasted Asparagus

SALADS
Brown Rice Salad
Chickpea Salad
Cilantro-Lime Quinoa Salad
Pineapple & Cucumber Salad
Quinoa, Avocado & Sweet Potato Timbale with Roasted Tomatillo Dressing

SOUPS
Spicy Carrot Soup
Tomato Gin Soup

BREADS
Beer Bread
Irish Soda Bread

ENTREES
Baked Mac & Cheese
Farro with Green Onion Sauce
Gardein "Chicken" Piccata
Grilled Island Tofu
Lemongrass and Tofu Nuggets with Chili Sauce
Pad Thai
P.F. Changs Lettuce Wraps
Roasted Butternut Squash Rissotto
Sweet Potatoes with Pecans & Goat Cheese
Tofu Tacos & Spanish Rice
Variation on Ratatouille
Vegan Almond Pesto
White Pizza with Arugula
Wild Mushroom Risotto

DESSERTS
Affogatos
Individual Molten Chocolate Lava Cakes
Fresh, Homemade Whipped Cream
Peanut Butter & Jelly Cookies
Shortbread Cookies

A good handful of these recipes are from when I was still a vegetarian. If you are vegan, please email me (thepassionateparsley@gmail.com) and I can help with most of the recipe conversions. For future recipe postings, they'll all be vegan-friendly, as I've been a vegan since June 2011.