Entrees

A good handful of these recipes are from when I was still a vegetarian. If you are vegan, please email me (thepassionateparsley@gmail.com) and I can help with most of the recipe conversions. For future recipe postings, they'll all be vegan-friendly, as I've been a vegan since June 2011.

ENTREES

Acorn Squash with Wild Mushroom & Cranberry Stuffing
Baked Mac & Cheese
Eggplant RollatiniFarro with Green Onion Sauce
Gardein "Chicken" Piccata
Grilled Island Tofu
Homemade Vegan PastaLemongrass and Tofu Nuggets with Chili Sauce

Mushroom, Spinach and Artichoke Lasagna
Pad Thai
P.F. Changs Lettuce Wraps
Roasted Butternut Squash Rissotto
Sweet Potatoes with Pecans & Goat Cheese
Tofu Tacos & Spanish Rice
Variation on Ratatouille
Vegan Almond Pesto

Vegan Lasagna
White Pizza with Arugula
Wild Mushroom Risotto